Tue Oct 17, 6:30 PM - Tue Oct 17, 9:30 PM
Participants: South Beach Seafood Festival
1801 Collins Ave, Miami Beach, FL 33139
Participants: South Beach Seafood Festival
Community: Miami Beach
Description
South Beach Seafood Week will officially kick off their iconic series of October events with their newest addition, "Crabs, Slabs and Cabs”, hosted by Jackson Family Wines and Menin Hospitality!
Event Details
Visit www.sobeseafoodfest.com/events/crabs-slabs-cabs/ for more information and to get your tickets today!
**** ONLY 15 TICKETS LEFT ****
On Tuesday, October 17th, guests will gather at the Shelborne Miami Beach’s VIP pool deck garden to kick off the event week with a one-night-only experience they’ll never forget!
At Crabs, Slabs and Cabs, executive chefs from Menin Hospitality’s hot spots will be putting on a culinary showcase paired with the ultimate sides station featuring GOYA Foods!
Each incredible restaurant station will be strategically paired with a Jackson Family Wine so guests can enjoy this unique showcase of tasting and toasting.
EVENT MENU
Dig your hands into the ultimate CRAB BOIL before heading to:
SHELBORNE SOUTH BEACH
o Chef James Versfelt, featuring Alaskan King Crab Legs & Wagyu Beef
o Jordan Schiegner, Jackson Family Wines Education Team, featuring Pairing: Arrowood Knights Valley Cabernet Sauvignon
MONDRIAN SOUTH BEACH
o Chef Carlos Pimentel, featuring Jumbo Lump Crab Cakes & Caja China
o Larry O’Brien, Master Sommelier, VP of JFW Education Team, featuring Jackson Estate Alexander Valley Cabernet Sauvignon
BODEGA TAQUERIA & TEQUILA
o Chef Bernie Matz, featuring Crab & Short Rib Tacos
o Garth Bigger, Jackson Family Wines Education Team, featuring Stonestreet Wines Cabernet Sauvignon
PASTRIES
o Chef Tatiana featuring a selection of Ultimate Pastries
o Alyssa Ward, Breakthru Beverage, featuring Freemark Abbey Cabernet Rose
Learn how to make the best crab and meat surf n’ turf dishes paired with an educational experience from one of Jackson Family’s featured Master of Wines!
Celebrate the iconic South Beach Seafood Week with the ultimate mix-and-mingle event chock full of Crabs, Slabs and Cabs. This event is sure to set the stage for a great week of tasting, toasting and celebrating Miami’s seafood and its hottest restaurants.
How many ways can you eat crabs and slabs? Find out Tuesday, October 17th at Shelborne Miami Beach.
**** ONLY 15 TICKETS LEFT ****
On Tuesday, October 17th, guests will gather at the Shelborne Miami Beach’s VIP pool deck garden to kick off the event week with a one-night-only experience they’ll never forget!
At Crabs, Slabs and Cabs, executive chefs from Menin Hospitality’s hot spots will be putting on a culinary showcase paired with the ultimate sides station featuring GOYA Foods!
Each incredible restaurant station will be strategically paired with a Jackson Family Wine so guests can enjoy this unique showcase of tasting and toasting.
EVENT MENU
Dig your hands into the ultimate CRAB BOIL before heading to:
SHELBORNE SOUTH BEACH
o Chef James Versfelt, featuring Alaskan King Crab Legs & Wagyu Beef
o Jordan Schiegner, Jackson Family Wines Education Team, featuring Pairing: Arrowood Knights Valley Cabernet Sauvignon
MONDRIAN SOUTH BEACH
o Chef Carlos Pimentel, featuring Jumbo Lump Crab Cakes & Caja China
o Larry O’Brien, Master Sommelier, VP of JFW Education Team, featuring Jackson Estate Alexander Valley Cabernet Sauvignon
BODEGA TAQUERIA & TEQUILA
o Chef Bernie Matz, featuring Crab & Short Rib Tacos
o Garth Bigger, Jackson Family Wines Education Team, featuring Stonestreet Wines Cabernet Sauvignon
PASTRIES
o Chef Tatiana featuring a selection of Ultimate Pastries
o Alyssa Ward, Breakthru Beverage, featuring Freemark Abbey Cabernet Rose
Learn how to make the best crab and meat surf n’ turf dishes paired with an educational experience from one of Jackson Family’s featured Master of Wines!
Celebrate the iconic South Beach Seafood Week with the ultimate mix-and-mingle event chock full of Crabs, Slabs and Cabs. This event is sure to set the stage for a great week of tasting, toasting and celebrating Miami’s seafood and its hottest restaurants.
How many ways can you eat crabs and slabs? Find out Tuesday, October 17th at Shelborne Miami Beach.