Upcoming Events at Runyons of Coral Springs
Tue Apr 2, 6:30 PM - Tue Apr 2, 9:30 PM
9810 W Sample Rd, Coral Springs, FL 33065
Community: Coral Springs
Description
Lemongrass smoked foie gras torchon / raspberry and crabapple vinaigrette, frisee and baby arugula salad, spiced roasted chickpeas Reserve Chardonnay
Event Details
Runyon's Cakebread Wine Dinner
This little family winery has become one of the most successful and respected wineries in America, renowned for its world-class vineyards, wines, and hospitality. We love how these wines compliment a great dinner and we've selected some amazing vintages to pair with Chef Mike Brother's 5 course dinner.
Please call 954-752-2333 to reserve.
To Begin
Diver Scallop Crudo, Minus 8 Maple / Granita, Micro Flowers
Cakebread Sauvignon Blanc
2nd Course
3rd Course
Herb de Provence Roasted Pork Loin / Parisian Gnocchi and wild mushroom crema, pickled plum and fennel slaw
Two Creek Pinot Noir
4th Course
Thyme Charred Lamb T-bones / crispy rhutabaga, creamed Napa cabbage, micro leek
Benchland Select Cabernet Sauvignon
Dessert
Cherry Claufutis, spiced chocolate sorbet, candied jalapeno
Mullan Road By David Cakebread
$165 per person / Plus 7% Tax and 20% Gratuity
Please call 954-752-2333 to reserve.
This little family winery has become one of the most successful and respected wineries in America, renowned for its world-class vineyards, wines, and hospitality. We love how these wines compliment a great dinner and we've selected some amazing vintages to pair with Chef Mike Brother's 5 course dinner.
Please call 954-752-2333 to reserve.
To Begin
Diver Scallop Crudo, Minus 8 Maple / Granita, Micro Flowers
Cakebread Sauvignon Blanc
2nd Course
3rd Course
Herb de Provence Roasted Pork Loin / Parisian Gnocchi and wild mushroom crema, pickled plum and fennel slaw
Two Creek Pinot Noir
4th Course
Thyme Charred Lamb T-bones / crispy rhutabaga, creamed Napa cabbage, micro leek
Benchland Select Cabernet Sauvignon
Dessert
Cherry Claufutis, spiced chocolate sorbet, candied jalapeno
Mullan Road By David Cakebread
$165 per person / Plus 7% Tax and 20% Gratuity
Please call 954-752-2333 to reserve.
