Beer Dinner Pairing to benefit Easterseals South Florida
Thu Mar 28, 7:30 AM - Thu Mar 28, 9:30 PM

TIMELINE
7:30PM Welcome Social & Hors D’oeuvres
8:00PM Dinner begins

MENU

HORS D’OEUVRES
~ Mussels on a half shell with pickled onions and charred corn
~ Mushroom empanada with truffle aioli
Beer: P. Swayze IPA


FIRST COURSE
Vol au vent with roasted radicchio, goat cheese, strawberries and tomato-bacon
Beer: Riot Spray Sour Ale with Pomegranate


SECOND COURSE
Duck confit, shrimp lo mein noodles, bok choy and Thai chili-basil sauce
Beer: Dos Hermanos Imperial Blonde fermented with Wine Yeast

THIRD COURSE
Braised lamb shank, buttered radishes, gnocchi and stewed tomatoes
Beer: Avenge Me Irish Red Ale

FOURTH COURSE
Bananas Foster souffle, white chocolate anglaise and candied macadamia nuts
Beer: Chet Belgian Tripel
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NOTE: Attendees must be 21 years of age and older.

PRICE: $60 per person

ALL INCLUSIVE:
– Hors D’oeuvres
– 4 Courses & Beer pairing
– Tax and processing fees included
– Gratuity not included but graciously welcomed