Seasons 52 Chef Elvis Bravo Adds A Savory Spark to July 4th Menus During Cooking
Tue Jun 30, 2:00 PM - Tue Jun 30, 2:30 PM

The Galleria at Fort Lauderdale’s Seasons 52 Chef Elvis Bravo is back to add a savory spark to your July 4th celebration! Join him on Facebook Live on Tuesday, June 30, at 2 p.m., for his next Cooking with The Galleria free virtual tutorial series segment. Bravo will livestream and share tips for preparing a sweet Fresh Apples and Honey Potato Salad and a trio of meatless sliders including Fig and Brie, Sweet Potato with Quinoa and Avocado and Goat Cheese.

This cooking demonstration will be Bravo’s sixth appearance to date serving-up delicious dishes online and answering questions during South Florida’s COVID-19 quarantine. Past shared recipes have included Avocado Toast, Maryland Style Lump Crab Cakes, Preserved Lemon Hummus, Seafood Paella, Roasted Vegetable Gnocchi, Shrimp and Grits, Carne Asada Fajitas and Signature Blackened Mahi Tacos paired with homemade guacamole, rice and beans. These archived recorded livestream demonstrations can be found at facebook.com/GalleriaFtLauderdale.

Launched in April on Facebook Live, Cooking with The Galleria has successfully entertained thousands in the local community.

The Galleria at Fort Lauderdale is currently open with limited hours and additional safety measures complying with government guidelines. Seasons 52, The Capital Grille and P.F. Chang’s are offering full-service dining and take-out. Please visit www.galleriamall-fl.com/current-updates-due-to-covid-19.

For additional upcoming virtual events and information about The Galleria at Fort Lauderdale, please visit facebook.com/GalleriaFtLauderdale. Patrons may also call (954) 564-1036 or visit www.galleriamall-fl.com.