Join Seasons 52 Chef Elvis Bravo on the next Cooking with The Galleria free virtual tutorial series segment and learn how to prepare the perfect turkey with a citrus mojo marinade twist.
This cooking demonstration will be Bravo’s 13th appearance to date serving-up delicious dishes online and answering questions during South Florida’s COVID-19 quarantine. Past shared recipes have included Caramelized Grilled Sea Scallops, Bone-in, Dry-rubbed Pork Chop, Chilean Sea Bass, Gruyere French Omelette, Deviled Eggs with Caviar and Ciabatta Crostini with Quail Egg, Avocado Toast, Maryland Style Lump Crab Cakes, Preserved Lemon Hummus, Seafood Paella, Roasted Vegetable Gnocchi, Shrimp and Grits, Carne Asada Fajitas and Signature Blackened Mahi Tacos. These archived recorded livestream demonstrations can be found at facebook.com/GalleriaFtLauderdale.
Launched earlier this year on Facebook Live, Cooking with The Galleria has successfully entertained thousands in the local community.
The Galleria at Fort Lauderdale has resumed its normal operating hours of 10 a.m. to 9 p.m., Monday through Saturday and noon to 6 p.m. on Sunday, plus continues to institute additional safety measures complying with government guidelines. Seasons 52, The Capital Grille and P.F. Chang’s are offering full-service dining and take-out. Blue Martini is now open. Please visit www.galleriamall-fl.com/current-updates-due-to-covid-19.
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Upcoming Events at The Galleria at Fort Lauderdale
History Fort Lauderdale Presents “Where the Boys Are,” Photo Exhibition
at The Galleria at Fort Lauderdale
History Fort Lauderdale will present, “Where the Boys Are,” a 60th anniversary film photo exhibition at The Galleria at Fort Lauderdale.