Upcoming Events at GG's Waterfront Bar and Grill
Description
Christmas Eve and Christmas Day Dinner
Event Details
Christmas Eve and Christmas Day Chef's Holiday Dinners
Tuesday, December 24, 2019 from 4 pm
Wednesday, December 25, 2019 | seating begins at noon
Reservations: 954-929-7030
These wonderful holiday menus will be available for your enjoyment. Celebrate with family and friends as magnificent yachts and colorfully decorated boats cruise past your table.
STARTERS choice of one
GG’s SEAFOOD CHOWDER | baby shrimp, scallops,
russet potatoes, celery, crushed crostini, parsley
BUTTER-ROASTED APPLES & HUMBOLDT FOG GOAT CHEESE |
candied & spiced sunflower seeds, petite greens, extra-virgin olive oil, house-made balsamic reduction
MAINS
ROASTED TURKEY | honey-glazed sweet potatoes, carrots & cauliflower, whipped herb-potato purée, cranberry relish, savory gravy $45
12oz SLOW-ROASTED PRIME RIB | special house seasoning, celery-root puree, pickled mustard seeds, au jus $59
ROASTED WHOLE BRONZINO | toasted farro & butternut squash, brown butter-sage sauce ‘meunière,’ charred lemon $55
FINALS choice of one
SWEET POTATO MONT BLANC | sweet potato mousse, citrus marmalade, bourbon pecans, swiss-cinnamon meringue
BUCHE DE NOEL | chocolate cake, white chocolate mousse, chocolate shavings, mushroom meringues
COQUITO FLAN | white rum crisp, buñuelo ice cream
HOT COCOA FOR 2 | valrhona cocoa, mini marshmallows, peppermint bark
Tuesday, December 24, 2019 from 4 pm
Wednesday, December 25, 2019 | seating begins at noon
Reservations: 954-929-7030
These wonderful holiday menus will be available for your enjoyment. Celebrate with family and friends as magnificent yachts and colorfully decorated boats cruise past your table.
STARTERS choice of one
GG’s SEAFOOD CHOWDER | baby shrimp, scallops,
russet potatoes, celery, crushed crostini, parsley
BUTTER-ROASTED APPLES & HUMBOLDT FOG GOAT CHEESE |
candied & spiced sunflower seeds, petite greens, extra-virgin olive oil, house-made balsamic reduction
MAINS
ROASTED TURKEY | honey-glazed sweet potatoes, carrots & cauliflower, whipped herb-potato purée, cranberry relish, savory gravy $45
12oz SLOW-ROASTED PRIME RIB | special house seasoning, celery-root puree, pickled mustard seeds, au jus $59
ROASTED WHOLE BRONZINO | toasted farro & butternut squash, brown butter-sage sauce ‘meunière,’ charred lemon $55
FINALS choice of one
SWEET POTATO MONT BLANC | sweet potato mousse, citrus marmalade, bourbon pecans, swiss-cinnamon meringue
BUCHE DE NOEL | chocolate cake, white chocolate mousse, chocolate shavings, mushroom meringues
COQUITO FLAN | white rum crisp, buñuelo ice cream
HOT COCOA FOR 2 | valrhona cocoa, mini marshmallows, peppermint bark
