We served more than 6 styles of Cebiche and Tiradito. Fresh, imaginative and avant-garde versions created by its creator and founder Chef Danny Kou boasting flavors and spice levels that go from zero to 60 in a heartbeat. We offer as well Traditional dishes such as Cebiche, Arroz con Mariscos (Rice with Seafood) Causas (Crabmeat Salad, Fried Shrimp and yellow Potatoes) or Lomo Saltado (Sautéed Beef with Onions and Peppers), and more...
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