We use pistachios from Bronte, Sicily; hazelnuts from Langhe, Piedmont; as well as Vairhona chocolate, which sources cocoa beans of the finest variety from a plantation in Venezuela. We serve our customers a healthier product by using low fat milk, which does not contain artificial hormones or antibiotics.
Frequently Asked Questions
Places You Should Consider
News & Articles
Add to My Connections
Say Something or Ask a Question about Gelato-go Fort Lauderdale