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Description
Our menu is filled with Italian-American cuisine, of which homemade recipes originate from our family's roots in Naples, Italy. Everything from our hand-tossed pizza & calzones to our vast array of sauteed dishes, pastas, & sauces are created from scratch with the finest ingredients daily. Our unique recipes were handed down from our father "Papa” who started perfecting his recipes & craft as a restaurantor over 50 years ago in the small town of Vomero in Naples Italy.
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