Pasta And.. is first of all, a family business…
The restaurant is owned and operated by the Marenco’ s family , which are originally from Piemonte – north west region of Italy – and specifically from Rivalta Bormida, in the monferrato area.
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The uniqueness of this restaurant is the fresh homemade pasta – la pasta fresca ; using simply the best ingredients and the same recipes kept in the family from several generation, the Marenco’s prepare daily more than 20 different types of pastas.
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