Upcoming Events at Shooters Waterfront Cafe
Sun Dec 31, 6:00 PM - Sun Dec 31, 11:59 PM
3033 NE 32nd Ave, Fort Lauderdale, FL 33308
Community: Fort Lauderdale
Description
Ring in the New Year with Shooters Waterfront ! Prix Fixe Menu $99/ Person DJ Fire Dancers Champagne Toast at Midnight Party Favors
Event Details
**MENU**
1st Course – Guest’s Selection of
Big Eye Tuna Tataki - Avocado, Malanga Chips
Pumpkin Maple Bisque - Cardamom, Crispy Leeks, Candied Ginger
Smoked Ham Croquette - Black Eyed Peas, Mustard Aioli, Micro Greens
Carpaccio of Beef Tenderloin - Garlic Crostini’s, Lemon, Caper, EVOO, Pecorino-Romano
2nd Course– Guest’s Selection of
Baby Arugula Salad - Roasted Red Peppers & Cippolini Onions, Boccacini, Balsamic Vinaigrette
Shrimp Ceviche - Red Peppers, Red Onions, Pumpkin Seeds, Pomegranate, Cilantro, Lemon-Olive Oil
Red & Golden Beet Salad - Goat Cheese, Arcadian Greens, Tomatoes, Red Onions, White Balsamic Vinaigrette
3rd Course – Guest’s Selection of
Quail - Andouille Cornbread Stuffing, Apricot Red Eye Gravy
Black Grouper - Organic Baby Kale, Chive Oil, Crispy Capers
Petite Filet Mignon & Jumbo Shrimp - Mushroom Risotto Cake, Baby Heirloom Carrots, Cabernet Demi
Brussels Sprouts Succotash - Mushrooms, Corn, Tomatoes, Okra, Wild Harvest Rice Pilaf, Cashew Crema
Dessert Duo
Milk Chocolate Dome, Hazelnut-Mousse, Coffee Caramel Drizzle
&
Mango-Mascarpone Cheesecake, Raspberry Puree, Spun Sugar
1st Course – Guest’s Selection of
Big Eye Tuna Tataki - Avocado, Malanga Chips
Pumpkin Maple Bisque - Cardamom, Crispy Leeks, Candied Ginger
Smoked Ham Croquette - Black Eyed Peas, Mustard Aioli, Micro Greens
Carpaccio of Beef Tenderloin - Garlic Crostini’s, Lemon, Caper, EVOO, Pecorino-Romano
2nd Course– Guest’s Selection of
Baby Arugula Salad - Roasted Red Peppers & Cippolini Onions, Boccacini, Balsamic Vinaigrette
Shrimp Ceviche - Red Peppers, Red Onions, Pumpkin Seeds, Pomegranate, Cilantro, Lemon-Olive Oil
Red & Golden Beet Salad - Goat Cheese, Arcadian Greens, Tomatoes, Red Onions, White Balsamic Vinaigrette
3rd Course – Guest’s Selection of
Quail - Andouille Cornbread Stuffing, Apricot Red Eye Gravy
Black Grouper - Organic Baby Kale, Chive Oil, Crispy Capers
Petite Filet Mignon & Jumbo Shrimp - Mushroom Risotto Cake, Baby Heirloom Carrots, Cabernet Demi
Brussels Sprouts Succotash - Mushrooms, Corn, Tomatoes, Okra, Wild Harvest Rice Pilaf, Cashew Crema
Dessert Duo
Milk Chocolate Dome, Hazelnut-Mousse, Coffee Caramel Drizzle
&
Mango-Mascarpone Cheesecake, Raspberry Puree, Spun Sugar
