Tue Oct 13, 2:00 PM - Tue Oct 13, 2:30 PM
Online Event
Online Event
2414 East Sunrise Blvd., Fort Lauderdale, FL 33304
Community: Fort Lauderdale
Description
Seasons 52 Chef Elvis Bravo will demonstrate how to cook Bone-in, Dry-rubbed Pork Chop with German Red Cabbage on the next Cooking with The Galleria free virtual tutorial series segment.
Event Details
Learn how to prepare a hearty and flavorful favorite with Seasons 52 Chef Elvis Bravo on the next segment of The Galleria at Fort Lauderdale’s, Cooking with The Galleria free virtual tutorial series. Join Chef Bravo for his rescheduled segment on Facebook Live, Tuesday, October 13, at 2 p.m., as he provides tips and techniques regarding how to cook Bone-in, Dry-rubbed Pork Chop with German Red Cabbage.
This cooking demonstration will be Bravo’s 11th appearance to date serving-up delicious dishes online and answering questions during South Florida’s COVID-19 quarantine. Past shared recipes have included Ahi Tuna, Chilean Sea Bass, a no-bake Garden Frittata, Gruyere French Omelette, Deviled Eggs with Caviar and Ciabatta Crostini with Quail Egg, meatless sliders, Avocado Toast, Maryland Style Lump Crab Cakes, Preserved Lemon Hummus, Seafood Paella, Roasted Vegetable Gnocchi, Shrimp and Grits, Carne Asada Fajitas and Signature Blackened Mahi Tacos paired with homemade guacamole, rice and beans. These archived recorded livestream demonstrations can be found at facebook.com/GalleriaFtLauderdale.
Launched earlier this year on Facebook Live, Cooking with The Galleria has successfully entertained thousands in the local community.
The Galleria at Fort Lauderdale is currently open with limited hours and additional safety measures complying with government guidelines. Seasons 52, The Capital Grille and P.F. Chang’s are offering full-service dining and take-out. Please visit www.galleriamall-fl.com/current-updates-due-to-covid-19.
This cooking demonstration will be Bravo’s 11th appearance to date serving-up delicious dishes online and answering questions during South Florida’s COVID-19 quarantine. Past shared recipes have included Ahi Tuna, Chilean Sea Bass, a no-bake Garden Frittata, Gruyere French Omelette, Deviled Eggs with Caviar and Ciabatta Crostini with Quail Egg, meatless sliders, Avocado Toast, Maryland Style Lump Crab Cakes, Preserved Lemon Hummus, Seafood Paella, Roasted Vegetable Gnocchi, Shrimp and Grits, Carne Asada Fajitas and Signature Blackened Mahi Tacos paired with homemade guacamole, rice and beans. These archived recorded livestream demonstrations can be found at facebook.com/GalleriaFtLauderdale.
Launched earlier this year on Facebook Live, Cooking with The Galleria has successfully entertained thousands in the local community.
The Galleria at Fort Lauderdale is currently open with limited hours and additional safety measures complying with government guidelines. Seasons 52, The Capital Grille and P.F. Chang’s are offering full-service dining and take-out. Please visit www.galleriamall-fl.com/current-updates-due-to-covid-19.
Premier Event Photos
People Attending
Event Feed
Also See other Events Listed in Fort Lauderdale
ArtServe Brings National “Healing Through Art” Initiativ... Apr 12 | 9:00 AM | Friday
at ArtServe Friday Night Sound Waves Featuring VAM Band May 10 | 6:30 PM | Friday
at Las Olas Oceanside Park Homeless Artists To Display Their Work at ArtServe May 16 | 6:00 PM | Thursday
at ArtServe Friday Night Sound Waves Featuring Valerie Tyson May 17 | 6:30 PM | Friday
at Las Olas Oceanside Park
at ArtServe Friday Night Sound Waves Featuring VAM Band May 10 | 6:30 PM | Friday
at Las Olas Oceanside Park Homeless Artists To Display Their Work at ArtServe May 16 | 6:00 PM | Thursday
at ArtServe Friday Night Sound Waves Featuring Valerie Tyson May 17 | 6:30 PM | Friday
at Las Olas Oceanside Park