Sat Jul 31, 2:00 PM - Sat Jul 31, 3:30 PM
2414 East Sunrise Blvd., Fort Lauderdale, FL 33304
Community: Fort Lauderdale
Description
Meet Seasons 52 Chef Elvis Bravo in-person at a special live culinary experience at The Galleria to benefit the Heart Gallery of Broward County, a nonprofit organization committed to finding loving families for the hardest to place foster children.
Event Details
For the past year, hundreds of thousands have enjoyed Seasons 52 Chef Elvis Bravo’s engaging cooking demonstrations virtually, as part of Cooking with The Galleria’s free online series. Now, Seasons 52 is offering a limited opportunity to meet Chef Bravo in-person on Saturday, July 31, at 2 p.m., at a special culinary experience to benefit the Heart Gallery of Broward County, a respected nonprofit organization committed to finding loving families for the hardest to place foster children.
Chef Bravo will be cooking a few summer BBQ ideas - quick and craveable recipes that you can whip-up at home including Melon Basil Burrata Salad With Crispy Prosciutto, Signature Blackened Mahi Fish Tacos with Mango Pineapple Salsa and No Bake Lemon Blueberry Icebox Cake.
Through Cooking with The Galleria, Chef Bravo has provided educational and spirited culinary tutorials about how to prepare and serve delicious dishes including Caramelized Grilled Sea Scallops, Bone-in, Dry-rubbed Pork Chop, Chilean Sea Bass, Gruyere French Omelette, Maryland Style Lump Crab Cakes, Seafood Paella, Roasted Vegetable Gnocchi, Shrimp and Grits and Carne Asada Fajitas. These archived recorded livestream demonstrations can be found at facebook.com/GalleriaFtLauderdale.
Tickets are $20 per person and space is limited for this special benefit edition of Cooking with The Galleria LIVE. Guests may register at https://bit.ly/MeetChefElvisBravo.
Chef Bravo will be cooking a few summer BBQ ideas - quick and craveable recipes that you can whip-up at home including Melon Basil Burrata Salad With Crispy Prosciutto, Signature Blackened Mahi Fish Tacos with Mango Pineapple Salsa and No Bake Lemon Blueberry Icebox Cake.
Through Cooking with The Galleria, Chef Bravo has provided educational and spirited culinary tutorials about how to prepare and serve delicious dishes including Caramelized Grilled Sea Scallops, Bone-in, Dry-rubbed Pork Chop, Chilean Sea Bass, Gruyere French Omelette, Maryland Style Lump Crab Cakes, Seafood Paella, Roasted Vegetable Gnocchi, Shrimp and Grits and Carne Asada Fajitas. These archived recorded livestream demonstrations can be found at facebook.com/GalleriaFtLauderdale.
Tickets are $20 per person and space is limited for this special benefit edition of Cooking with The Galleria LIVE. Guests may register at https://bit.ly/MeetChefElvisBravo.
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