Upcoming Events at DUNE by Laurent Tourondel
Sat Dec 31, 5:30 PM - Sun Jan 1, 1:00 AM
2200 North Ocean Boulevard, Fort Lauderdale, FL 33305
Community: Fort Lauderdale
Description
Dune By Laurent Tourondel Will Host A Captivating “ignite The Night” New Year’s Eve Celebration On Saturday, December 31. Grab Your Tickets For One Of The Best New Year's Eve In Fort Lauderdale.
Event Details
Spend A Celebratory New Year’s Eve Oceanside At One Of South Florida’s Most Elegant And Relaxing Dining Destinations, Helmed By Globally Renowned Chef Laurent Tourondel.
The First Seating Will Accept Reservations Between 5:30 P.m. - 7:00 P.m.
And Will Feature A Special A La Carte Menu. The Second Seating Will Accept Reservations Between 8:30 P.m. - 10:00 P.m.
And Will Have A Fixed Price Of $395 Per Person For The 5-course Menu. Bar Seating Will Be $300 For The Full Menu. 20% Gratuity And 7% Tax Will Be Added To All Checks.
• The Second Seating Will Include Electric Performances, Lighting, Experiences, Live Music, A Dj And A Live Countdown To New Year’s From Times Square.
• For The Second Seating, Guests Will Receive A New Year’s Eve Champagne Toast And Can Select One Appetizer, Entrée And Dessert From The Following Menu:
Gluten-free Gougere | Comte Cheese, Rosemary & Olives
Curried Peekytoe Crab Crisp | Mango, Cilantro
Choice Of One Appetizer:
Big Eye Tuna Crudo | Yuzu & Wholegrain Mustard, Avocado, Winter Radishes, Lemon Oil
Or
Poached Maine Lobster Salad |golden Ossetra Caviar, Blood Orange Emulsion, Kumquat Confit
Or
Crispy Parmesan-truffle Souffle| Leeks Fondue, Field Greens, Truffle Cream
Or
Honey Squash “raviolo” | Sage Brown Butter, Foie Gras, Port Reduction
Choice Of One Entree:
Roasted Black Angus Filet | Smoked Mashed Potato, Hen Of The Wood, Cipollini Onion
Or
Diver Sea Scallops | Sauternes Nage, Meyer Lemon, Caviar Endive, Smashed Sunchoke
Or
Grilled Branzino | Crushed Fingerling Potatoes, Cured Olives, Celery, Capers, Broccoli Rabe, Ladolemono
Choice Of One Dessert:
Chocolate Peanut Butter “croquante” | Banana Gelato
Or
Tangerine Pavlova | Passion Fruit, Vanilla Ice Cream, Crème Diplomat
Or
Chocolate Layer Cake |chocolate Ganache, Pistachio Ice Cream, Confit Orange Jam
Sushi & Seafood (A La Carte) – Extra Charge
Tuna & Foie Gras Nigiri
Yellowtail, Ossetra Caviar, Meyer Lemon
Alaskan King Crab, Beurre Blanc, Truffle
Seafood Platter (A La Carte) – Extra Charge
Kumamoto Or Kushi, Shrimp, Clams, Mussels, Snow Crab Claw, Alaskan King Crab, Half Lobster, Ceviche With Dijonnaise, Mignonette, Cocktail.
The First Seating Will Accept Reservations Between 5:30 P.m. - 7:00 P.m.
And Will Feature A Special A La Carte Menu. The Second Seating Will Accept Reservations Between 8:30 P.m. - 10:00 P.m.
And Will Have A Fixed Price Of $395 Per Person For The 5-course Menu. Bar Seating Will Be $300 For The Full Menu. 20% Gratuity And 7% Tax Will Be Added To All Checks.
• The Second Seating Will Include Electric Performances, Lighting, Experiences, Live Music, A Dj And A Live Countdown To New Year’s From Times Square.
• For The Second Seating, Guests Will Receive A New Year’s Eve Champagne Toast And Can Select One Appetizer, Entrée And Dessert From The Following Menu:
Gluten-free Gougere | Comte Cheese, Rosemary & Olives
Curried Peekytoe Crab Crisp | Mango, Cilantro
Choice Of One Appetizer:
Big Eye Tuna Crudo | Yuzu & Wholegrain Mustard, Avocado, Winter Radishes, Lemon Oil
Or
Poached Maine Lobster Salad |golden Ossetra Caviar, Blood Orange Emulsion, Kumquat Confit
Or
Crispy Parmesan-truffle Souffle| Leeks Fondue, Field Greens, Truffle Cream
Or
Honey Squash “raviolo” | Sage Brown Butter, Foie Gras, Port Reduction
Choice Of One Entree:
Roasted Black Angus Filet | Smoked Mashed Potato, Hen Of The Wood, Cipollini Onion
Or
Diver Sea Scallops | Sauternes Nage, Meyer Lemon, Caviar Endive, Smashed Sunchoke
Or
Grilled Branzino | Crushed Fingerling Potatoes, Cured Olives, Celery, Capers, Broccoli Rabe, Ladolemono
Choice Of One Dessert:
Chocolate Peanut Butter “croquante” | Banana Gelato
Or
Tangerine Pavlova | Passion Fruit, Vanilla Ice Cream, Crème Diplomat
Or
Chocolate Layer Cake |chocolate Ganache, Pistachio Ice Cream, Confit Orange Jam
Sushi & Seafood (A La Carte) – Extra Charge
Tuna & Foie Gras Nigiri
Yellowtail, Ossetra Caviar, Meyer Lemon
Alaskan King Crab, Beurre Blanc, Truffle
Seafood Platter (A La Carte) – Extra Charge
Kumamoto Or Kushi, Shrimp, Clams, Mussels, Snow Crab Claw, Alaskan King Crab, Half Lobster, Ceviche With Dijonnaise, Mignonette, Cocktail.
