Sun Dec 25, 6:00 PM - Sun Dec 25, 11:00 PM
1140 Seabreeze Boulevard, Fort Lauderdale, FL 33316
Community: Fort Lauderdale
Description
Don’t stress about cooking on Christmas this year – go to B Ocean Resort to add some sparkle to your holiday meal. On Saturday, December 24th, guests can enjoy a delicious three-course dinner at B Ocean Resort’s signature restaurant, The Naked Crab.
Event Details
Prepare to celebrate the holidays and feast with the ones you love the most at B Ocean Resort’s Christmas Dinner.
On Sunday, December 25th, guests can enjoy a delicious three-course dinner at B Ocean Resort’s signature restaurant, The Naked Crab, on Christmas.With savory classics and sweet desserts, this special menu is perfect for a jolly night out with the family. The courses include:
FIRST COURSE
(Choice of One)
Sea Scallops Gratin with port wine cauliflower and verjus blanc
Wagyu Beef Slider with shallots compote, foie grass, and peppercorn brioche
Ceviche Tasting with tuna, flounder, rock shrimp, and a yuzu emulsion.
SECOND COURSE
(Choice of One)
Poached Kaffir Lime Black Cod with pilaf black rice, tempura leaves, and court bouillon.
Roasted Provencal Herbs Sasso Chicken with vanilla chanterelles, braised cabbage, and albufera sauce
Pistachio Crusted Lamb Loin with pickled berries, Japanese eggplant yakitori, and house made mint jelly.
DESSERT
Assortment of Christmas Sweet Treats
This special menu is available for $75 per person, and $35 for children. Reservations can be made by visiting https://bit.ly/3Vydpj3.
On Sunday, December 25th, guests can enjoy a delicious three-course dinner at B Ocean Resort’s signature restaurant, The Naked Crab, on Christmas.With savory classics and sweet desserts, this special menu is perfect for a jolly night out with the family. The courses include:
FIRST COURSE
(Choice of One)
Sea Scallops Gratin with port wine cauliflower and verjus blanc
Wagyu Beef Slider with shallots compote, foie grass, and peppercorn brioche
Ceviche Tasting with tuna, flounder, rock shrimp, and a yuzu emulsion.
SECOND COURSE
(Choice of One)
Poached Kaffir Lime Black Cod with pilaf black rice, tempura leaves, and court bouillon.
Roasted Provencal Herbs Sasso Chicken with vanilla chanterelles, braised cabbage, and albufera sauce
Pistachio Crusted Lamb Loin with pickled berries, Japanese eggplant yakitori, and house made mint jelly.
DESSERT
Assortment of Christmas Sweet Treats
This special menu is available for $75 per person, and $35 for children. Reservations can be made by visiting https://bit.ly/3Vydpj3.