Thu Nov 23, 12:00 PM - Thu Nov 23, 8:00 PM
2200 North Ocean Boulevard, Fort Lauderdale, FL 33305
Community: Fort Lauderdale
Description
DUNE by Laurent Tourondel is offering a special prix fixe Thanksgiving menu on Thursday, November 23 from 12 p.m. – 8 p.m.
Event Details
DUNE by Laurent Tourondel is offering a special prix fixe Thanksgiving menu on Thursday, November 23 from 12 p.m. – 8 p.m.
Spend Thanksgiving oceanside at one of South Florida’s most elegant and relaxing dining destinations, helmed by globally renowned Chef Laurent Tourondel.
Guests are invited to dine on a curated Thanksgiving menu which will feature elevated twists on holiday classics.
All guests will begin their feast with a refreshing Cranberry & Sage Spritz holiday cocktail and savory Cornbread Ratatouille
Guests can select one appetizer, entrée and dessert from the following prix fixe menu:
Thanksgiving Cocktail
CRANBERRY & SAGE SPRITZ
Amuse Bouche
CORNBREAD RATATOUILLE
Appetizers
CRISPY PARMESAN SOUFFLE | pancetta, baby greens, truffle vinaigrette
WINTER GREEN SALAD | baby kale, escarole, radicchio, Maytag blue cheese, candied walnuts, Bartlett pears, pickled shallot, champagne vinaigrette
SALMON CRUDO | cucumber, Fresno chili, charred persimmon vinaigrette
BUTTERNUT SQUASH RISOTTO | roasted squash, pecorino, balsamic & amaretto cookie
Entrees
ROASTED HERITAGE TURKEY, WILD MUSHROOM ROULADE, SHALLOTS, SAGE
Cranberry-mango relish, rosemary gravy, chestnut and pork sausage stuffing
ROASTED DRY-AGED PRIME RIB | creamed spinach, hen of the woods, sauce choron (+$20)
ROASTED SCOTTISH SALMON | cauliflower couscous, honey-cumin roasted carrots, Greek yogurt.
SHRIMP RAVIOLINI | Key West shrimp, scampi butter, confit lemon
Family-style sides
Spaghetti squash, gorgonzola, pine nuts
Brussels sprouts, honey, bacon
Mashed potatoes, olive oil
Desserts
PUMPKIN PIE | hazelnut crunch, amaretto whipped cream
HAZELNUT CHOCOLATE CAKE | cinnamon gelato
WARM CHAMPLAIN ORCHARDS’ APPLE PIE | Gianduja gelato
PRICE: $98 per person. $45 for children 6-12 years old. Children under 6 years old eat free. (7% taxes & 20% gratuity to be added) For reservations and more details, please visit www.dunebylt.com.
Spend Thanksgiving oceanside at one of South Florida’s most elegant and relaxing dining destinations, helmed by globally renowned Chef Laurent Tourondel.
Guests are invited to dine on a curated Thanksgiving menu which will feature elevated twists on holiday classics.
All guests will begin their feast with a refreshing Cranberry & Sage Spritz holiday cocktail and savory Cornbread Ratatouille
Guests can select one appetizer, entrée and dessert from the following prix fixe menu:
Thanksgiving Cocktail
CRANBERRY & SAGE SPRITZ
Amuse Bouche
CORNBREAD RATATOUILLE
Appetizers
CRISPY PARMESAN SOUFFLE | pancetta, baby greens, truffle vinaigrette
WINTER GREEN SALAD | baby kale, escarole, radicchio, Maytag blue cheese, candied walnuts, Bartlett pears, pickled shallot, champagne vinaigrette
SALMON CRUDO | cucumber, Fresno chili, charred persimmon vinaigrette
BUTTERNUT SQUASH RISOTTO | roasted squash, pecorino, balsamic & amaretto cookie
Entrees
ROASTED HERITAGE TURKEY, WILD MUSHROOM ROULADE, SHALLOTS, SAGE
Cranberry-mango relish, rosemary gravy, chestnut and pork sausage stuffing
ROASTED DRY-AGED PRIME RIB | creamed spinach, hen of the woods, sauce choron (+$20)
ROASTED SCOTTISH SALMON | cauliflower couscous, honey-cumin roasted carrots, Greek yogurt.
SHRIMP RAVIOLINI | Key West shrimp, scampi butter, confit lemon
Family-style sides
Spaghetti squash, gorgonzola, pine nuts
Brussels sprouts, honey, bacon
Mashed potatoes, olive oil
Desserts
PUMPKIN PIE | hazelnut crunch, amaretto whipped cream
HAZELNUT CHOCOLATE CAKE | cinnamon gelato
WARM CHAMPLAIN ORCHARDS’ APPLE PIE | Gianduja gelato
PRICE: $98 per person. $45 for children 6-12 years old. Children under 6 years old eat free. (7% taxes & 20% gratuity to be added) For reservations and more details, please visit www.dunebylt.com.
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