Upcoming Events at PGA National Resort & Spa
Sun May 13, 10:00 AM - Sun May 13, 3:00 PM
400 Avenue of the Champions, Palm Beach Gardens, FL 33418
Community: Pompano Beach
Description
Mother's Day Brunch Sunday, May 13, 2018 | 10:30 AM- 3:00 PM
Event Details
THE MENU
WELCOME
Chilled Strawberry, watermelon smoothie served upon arrival
BREAD & SPREADS
Rustic rolls, Cranberry scones, Breakfast pastries, Croissants Corn muffins, mini Chocolate muffins, bagels, English muffins
Sweet whipped butter, Cream cheese, Apple Cinnamon butter, apricot preserve, wildflower honey
LET’S START WITH THE COOP
Breakfast meats: Thick cut bacon, Chicken apple sausage, Sausage Patties
Make-Your-Own-Omelet: bacon, ham, sausage, smoked salmon, shrimp, onions, peppers, scallions, asparagus, broccoli, spinach, tomato, onions, jalapenos, cheddar, Swiss, feta, mozzarella, salsa, hot sauces. Egg whites and egg beaters available upon request
Waffle Station: Waffles made to order: Berry compote, Chocolate sauce
Cuban Bread French Toast: Vanilla Syrup, Chantilly Cream.
POT CALLING THE KETTLE
Cauliflower Saffron soup
FRESH BEGINNINGS
Asian chicken, Mandarin orange, Napa, Scallions, Crispy Wontons, Sesame Ginger dressing
Crisp romaine, Black truffle pecorino, creamy roasted garlic dressing, focaccia croutons
Curried ancient grains, golden raisins, toasted almonds, honey citrus dressing
Individual Caprese, baby heirlooms, fresh mozzarella, arugula, pesto, balsamic
Charcuterie and artisan cheese Board, honeycomb, dates, candied nuts, mango chutney, crostini
FROM THE SEA
Old bay poached shrimp, creole cocktail sauce
Alaskan king crab legs, Meyer lemon, mustard sauce
Middle neck clams on the half shell, cucumber mignonette sauce, spicy calypso sauce
THE CARVING BLOCK
Herb roasted prime rib, horseradish cream, au jus, tobacco onions
Butter basted tom turkey, natural gravy, orange-cranberry relish
Maple and Pommery mustard glazed Big Salmon, citrus chive beurre blanc
BAKED & ROASTED
Chicken Piccata, farro, artichoke, lemon risotto
Baked mac-n-cheese Quattro Formaggio
SIDES & BESIDES
Traditional sage sausage stuffing
Roasted assorted potato medley
Skillet of assorted sautéed vegetable
CHEF STEPHANIE’S TABLE OF DECADENT DESSERTS OF THE FESTIVAL
Adults $ 89.99* | Kids 6-12 $29.99*
includes Bottomless Mimosas and Roses for the Moms
*Plus tax and gratuity per person.
For reservations call 561.627.4852 or visit
WELCOME
Chilled Strawberry, watermelon smoothie served upon arrival
BREAD & SPREADS
Rustic rolls, Cranberry scones, Breakfast pastries, Croissants Corn muffins, mini Chocolate muffins, bagels, English muffins
Sweet whipped butter, Cream cheese, Apple Cinnamon butter, apricot preserve, wildflower honey
LET’S START WITH THE COOP
Breakfast meats: Thick cut bacon, Chicken apple sausage, Sausage Patties
Make-Your-Own-Omelet: bacon, ham, sausage, smoked salmon, shrimp, onions, peppers, scallions, asparagus, broccoli, spinach, tomato, onions, jalapenos, cheddar, Swiss, feta, mozzarella, salsa, hot sauces. Egg whites and egg beaters available upon request
Waffle Station: Waffles made to order: Berry compote, Chocolate sauce
Cuban Bread French Toast: Vanilla Syrup, Chantilly Cream.
POT CALLING THE KETTLE
Cauliflower Saffron soup
FRESH BEGINNINGS
Asian chicken, Mandarin orange, Napa, Scallions, Crispy Wontons, Sesame Ginger dressing
Crisp romaine, Black truffle pecorino, creamy roasted garlic dressing, focaccia croutons
Curried ancient grains, golden raisins, toasted almonds, honey citrus dressing
Individual Caprese, baby heirlooms, fresh mozzarella, arugula, pesto, balsamic
Charcuterie and artisan cheese Board, honeycomb, dates, candied nuts, mango chutney, crostini
FROM THE SEA
Old bay poached shrimp, creole cocktail sauce
Alaskan king crab legs, Meyer lemon, mustard sauce
Middle neck clams on the half shell, cucumber mignonette sauce, spicy calypso sauce
THE CARVING BLOCK
Herb roasted prime rib, horseradish cream, au jus, tobacco onions
Butter basted tom turkey, natural gravy, orange-cranberry relish
Maple and Pommery mustard glazed Big Salmon, citrus chive beurre blanc
BAKED & ROASTED
Chicken Piccata, farro, artichoke, lemon risotto
Baked mac-n-cheese Quattro Formaggio
SIDES & BESIDES
Traditional sage sausage stuffing
Roasted assorted potato medley
Skillet of assorted sautéed vegetable
CHEF STEPHANIE’S TABLE OF DECADENT DESSERTS OF THE FESTIVAL
Adults $ 89.99* | Kids 6-12 $29.99*
includes Bottomless Mimosas and Roses for the Moms
*Plus tax and gratuity per person.
For reservations call 561.627.4852 or visit
